Tangy Lemon (Gluten Free)
A light and lively lemon cake drenched in an organic tangy lemon syrup makes this a perfect teatime cake or fabulous summer dessert with soft fruit.
Enjoy within two weeks.
Ingredients
Fresh lemons, polenta, ground almonds. brown sugar, butter, eggs, milk
Available options
| Medium Serves 8 - 10 |
£5.95 | Add to basket | |
| Large Serves 12 - 16 |
£11.95 | Add to basket |